Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Kindle eBook, 89% Off – ONLY $3.99!

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Today you can snatch up this #1 New York Times Bestseller: Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Kindle Edition at 89% off – ONLY $3.99! Regularly priced at $33.51, this is a steal!

This book is a New York Times Bestseller and winner of multiple awards: named one of the Best Books of 2017 by: NPR, BuzzFeed, The AtlanticThe Washington PostChicago TribuneRachel Ray Every DaySan Francisco Chronicle, Vice Munchies, Elle.com, Glamour, Eater, Newsday, Minneapolis Star Tribune, The Seattle TimesTampa Bay Times, Tasting Table, Modern FarmerPublishers Weekly, and more. Plus, now a Netflix series!!!