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Today you can snatch up this #1 New York Times Bestseller: Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Kindle Edition at 89% off – ONLY $3.99! Regularly priced at $33.51, this is a steal!
This book is a New York Times Bestseller and winner of multiple awards: named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle, Vice Munchies, Elle.com, Glamour, Eater, Newsday, Minneapolis Star Tribune, The Seattle Times, Tampa Bay Times, Tasting Table, Modern Farmer, Publishers Weekly, and more. Plus, now a Netflix series!!!